If you love spaghetti, but they have an intolerance to gluten or control the intake of carbohydrates, I will show you how to make a healthy low-carb gluten-free version of spaghetti with a spiral slicer.
The spiral slicer is an inexpensive tool that turns any vegetable into long thin strips cylindrical hard to remember the shape and texture of real pasta. The slicer spiral can be found online and in some specialty gourmet shops.
Cheese Slicer
AThe low-carb pasta are needed:
A spiral slicer or a similar tool, called spirooli 1 medium zucchini spaghetti sauce, your favorite companies, homemade or store bought a food, nutritional yeast or parmesan cheese and pine nuts
Wash and peel the zucchini. 1 medium zucchini squash is enough for one serving, if you do low carb spaghetti squash for the family in person. Cut the zucchini and cut in halfplace on your spiral slicer and attach the lid. Make your planing on setting up the subtle and constant pressure to turn the handle in a spiral slicer, to appear beautiful angel hair thin strands of pasta. Have dampened the choice of eating raw or lightly spaghetti squash. If you choose to eat as their first, season lightly with olive oil and throw a pinch of salt and pepper. If you like eating steamed then zucchini noodles, place in a steamer and steam up toRace. Not long to steam, or get mushy.
Now for the sauce, if you want to make a raw tomato sauce, you can easily get into your blender with a couple of ripe tomatoes, a handful of sun-dried tomatoes, Italian herbs and garlic. Place all ingredients in a blender and you have an incredible fresh raw tomatoes. If you prefer, you can buy a glass of tomato sauce and heat on the stove. The sauce on low-carb spaghetti and garnish with gratedParmesan, or you can use a non-dairy Parmesan cheese with the addition of pine nuts 1 cup, a food processor with 1 / 2 cup of nutritional yeast. Process S with the blade, the pine nuts into small pieces that mimic the texture of parmesan is violated.
I hope you like my recipe for gluten-free low-carb spaghetti with the spiral slicer and get to try at home. It is a healthy alternative to traditional wheat noodles,It is not only gluten-free, but has less calories of pasta wheat. It 'also a great way for your family to eat more vegetables. Zucchini never tasted so good! Do not just look like real pasta, angel hair, but has changed the thin wires of the spiral slicer really taste into something very special!
For more information on how to use the spiral slicer, more gluten-free and low-carb pasta recipes, please visit the following resources:
Dealing with the help of a spiral slicer Gluten Free Low Carb Spaghetti